The Prettiest Breakfast Yogurt Bowl

Make this yogurt bowl, and not only will you be inspired to eat breakfast daily, but you’ll also want to post it on Instagram!

It’s the pinwheel like slices of citrus, complemented with the vibrant green pistachios that make this quickie brekkie bowl picture-perfect. (Recipe provided by The Wonderful Company.)

Makes 1 serving


1/2 red grapefruit
1/2 Cara Cara orange
1 Wonderful Halos mandarin
2 cups goat milk yogurt or plain Greek yogurt
2 to 3 tbsp honey
1⁄4 cup Wonderful Pistachios No Salt Pistachios, roughly chopped
1 tablespoon flax seeds, ground


1. Trim off the top and bottom of the grapefruit, orange and mandarin. Remove the skin and pith, and then use a sharp knife to slice 1⁄2-inch thick pieces. For more visual texture, trim the edges of the slices, and make the cuts angular so that it’s not perfect, round slices.
2. In a small bowl, mix the yogurt and honey (reserve some honey for garnish) until well combined.
3. Using another bowl, layer the bottom with fruit slices (save the nice ones for the topping). Add the yogurt mixture. Top with remaining citrus slices in the bowl and top with the pistachios, flax seeds, and an additional drizzle of honey.

Hello Yellow Tip:

Want to switch things up? All you have to do is change your yogurt bowl toppers. You can swap out the citrus slices for seasonal berries, crunchy seeds, or even go for a decadent bowl with banana slices and PB. It’s up to you!

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